Cooperatives in Nearby Nourishment Frameworks.


55 views
Uploaded on:
Category: Fashion / Beauty
Description
South-focal WI, 23 homesteads. Offer to top of the line eateries in Madison, Milwaukee, Sheboygan ... Region Food Service. Cooperation between UW, MMSD sustenance administration, ...
Transcripts
Slide 1

Cooperatives in Local Food Systems Elisabeth Howard November 20, 2003 UW Center for Cooperatives Brown Bag Series

Slide 2

Cooperatives in Local Food Systems 1. Neighborhood Food Systems 2. One Area of Research: Institutions 3. My Masters Thesis Topic

Slide 3

Local Food Systems

Slide 4

The biophysical and financial procedures and connections required in the creation, handling, appropriation, showcasing, utilization and transfer of sustenance.

Slide 5

" Where are we then?… "

Slide 6

"… We are implanted in a worldwide nourishment framework organized around a business sector economy which is equipped to the expansion of items and the pulverization of the nearby… "

Slide 7

"… We are confronted with transnational agribusiness whose craving to broaden and solidify their worldwide range suggests the homogenization of our sustenance, our groups, and our scenes … "

Slide 8

"… We live in a world in which we are always far off from each other and from the area, thus we are progressively less mindful to each other and to the area… "

Slide 9

"… Where do we go from here?… "

Slide 10

"… How would we be able to return home once more?" ( Kloppenberg, Stevenson, Hendrickson, 1996)

Slide 11

"notwithstanding yield potential, monetary practicality relies on upon the accessibility of outlets for the produce, the business sector cost, and the expense of generation." (Colette & Wall, 1978)

Slide 12

Farmers Markets

Slide 13

Community Supported Agriculture (CSA)

Slide 14

On-Farm Markets

Slide 15

Grocery Stores

Slide 16

Restaurants " We endeavor to work with fixings that are developed as per their normal cycles, and are developed in their local and adjusted soils." " Our motivation is drawn from French and American cooking styles, spotlighting privately developed, natural fixings. "

Slide 17

Food Service

Slide 18

One region of exploration: How do ranchers offer to neighborhood organizations? (markets, eateries, sustenance administration)

Slide 19

Between Farm and Institution Essential Intermediate Functions Cultivate connections Brokerage Processing Distribution Who isn\'t that right? 1. Non-Profits 2. For-Profits 3. Government Agencies 4. Cooperatives

Slide 20

Red Tomato 1998, Canton, MA Act as intermediary/merchant Sell to supermarkets Goal: To "rehash nearby sustenance frameworks"

Slide 21

Project Farm Fresh Start 1994, Hartford, CT Farms offer to class region nourishment administration Local wholesaler directions obtaining

Slide 22

West Des Moines, IA Loffredo Fresh Produce Company Iowa Farm Bureau Dining Facility

Slide 23

DOD Fresh Produce Program ( North Carolina, Kentucky, New Jersey, others) Farm-to-School Coordination between state Departments of Agriculture and US Department of Defense Use existing business sector aptitude, quality certification, and procurement and dissemination frameworks

Slide 24

1997, one school region Wash, hack, pack, weigh, convey 2001, 15 school regions, 3 states

Slide 25

Postville, IA, 11 individuals Sell to gathering covers, clinics, nursing homes, medicinal services offices, school region, school, eateries Online requesting Wash, process, convey

Slide 26

South-focal WI, 23 ranches Sell to top of the line eateries in Madison, Milwaukee, Sheboygan and Chicago region UW sustenance administration Madison Metropolitan School District Food Service

Slide 27

Collaboration between UW, MMSD nourishment administration, neighborhood ranchers, guardians, educators, group individuals Pilot venture in three Madison schools in fall of 2003 Local fixings from Home Grown Wisconsin in new menu alternatives Special occasion dinners

Slide 28

Thesis Topic

Slide 29

Compare Local Produce Marketing Options Farmers Markets On-Farm Markets CSA Institutions (eateries, sustenance service, supermarkets) Based On: Access Expected Returns Price Risk

Slide 30

ACCESS

Slide 31

EXPECTED RETURNS

Slide 32

PRICE RISK

Slide 33

Methods Personal meetings with ranchers in south- central Wisconsin -Two unique specimens -Criteria

Slide 34

Qualitative inquiries (access, methods,objectives, obstructions, reasons) Quantitative inquiries (costs & costs) using five products: carrots, tomatoes, potatoes, strawberries, plate of mixed greens blend

Slide 35

Simulate Model of Typical Farm - Use cost and cost data -Look at element impacts of changing certain variables (market access, hazard aversion, etc.)

Slide 36

Expected Results Access to neighborhood markets will be an issue Farms use vital blend of advertising choices

Slide 37

Considerations: What is "neighborhood"? Geology

Slide 38

Who will locate this valuable? Agriculturists - Help in sorting out choices about production and showcasing Those who advance nearby nourishment frameworks -Are there inefficiencies or infrastructure needs that could be tended to

Slide 39

Feedback

Recommended
View more...