ITALIAN CHRISTMAS DINNER .


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. Christmas supper differs all through Italy. Every Italian area has its own conventional merry dishes. However there are a few similitudes to the nature and size of the mealIt is generally exceptionally rich and comprises of numerous courses . CHRISTMAS EVE. . Christmas Eve has a mystical environment in Italy Families regularly get together for an uncommon supper Traditionally, Christmas Eve is considered as a
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ITALIAN CHRISTMAS DINNER

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Christmas supper changes all through Italy. Every Italian locale has its own customary merry dishes. However there are a few likenesses to the nature and size of the feast It is typically exceptionally copious and comprises of many courses

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CHRISTMAS EVE

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Christmas Eve has a supernatural climate in Italy Families frequently get together for an extraordinary supper Traditionally, Christmas Eve is considered as a "giorno di magro", that is to state an "incline day" However this doesn\'t imply that the dinner is poor, yet just that nobody eats meat. The reason is that on Christmas Eve the Catholic Church disallows the utilization of meat. That is the reason everyone eats angle

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However, despite the fact that meat is missing in Christmas Eve supper, it is exceptionally generous and comprises of numerous flavorful courses Although these days this convention isn\'t as entirely seen as previously, many individuals, especially in southern Italy (in Naples and in Aversa as well) still have a sans meat dinner on Christmas Eve.

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CHRISTMAS EVE MEAL: STARTERS Christmas Eve supper more often than not begins with a determination of antipasti (starters): angle plate of mixed greens shrimp mixed drink browned calamari and shrimps octopus serving of mixed greens "insalata di rinforzo (cauliflower plate of mixed greens with oil, vinegar, olives, anchovies and pickles) thorny pizza.

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CHRISTMAS EVE MEAL: FIRST COURSE As for the primary course all Neapolitan families plan spaghetti with mollusks.

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CHRISTMAS EVE MEAL: SECOND COURSES Then there are diverse second courses: fricasseed salt cod flame broiled or browned eel heated fish.

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CHRISTMAS EVE MEAL: DRIED FRUIT Finally, we eat dried natural product: Dates Figs Nuts Chestnuts Almonds

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CHRISTMAS EVE MEAL: DESSERT As for sweet, at Christmas Eve all Italian families have panettone or pandoro In a few districts of Northern Italy individuals likewise have pandolce, a substantial nutty cake with pine in actuality in Southern Italy we additionally eat the customary neapolitan cakes: struffoli, glue reali, susamielli, roccocò and mustacciuoli.

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CHRISTMAS DINNER

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Dinner on Christmas Day continues for quite a long time. The Christmas day menu is by and large more liberated than Christmas Eve\'s.

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It as a rule begins with a determination of antipasti and a glass or two of shimmering prosecco. At that point there is a generous filled pasta dish, for example, agnolotti, ravioli or tortellini. In Southern Italy we for the most part eat Lasagna. Most families take after with a dish or prepared sheep with potatoes. Christmas supper proceeds with dried foods grown from the ground: panettone, pandoro and the customary neapolitan cakes: struffoli, glue reali, susamielli, roccocò and mustacciuoli.

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NEW YEAR\'S EVE

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On New Year\'s Eve another exceptional supper is readied. This regularly incorporates an indistinguishable courses from Christmas Eve supper.

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The main contrast is the expansion of a "cotechino" with lentils dish Eating lentils and "cotechino" is considered to bring favorable luck (Lentils symbolize cash, while the "cotechino" simbolyzes wellbeing)

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At midnight we eat panettone and make a toast with the Italian shimmering wine to welcome the new year

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Happy New Year 2008 to our companions Združená stredná škola Trebišov, Slovacchia From Ipssart Aversa Italy

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