North American Nourishment Retailers and Their Effect on Evolved ways of life.


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Meeting degree and quality needs - Associations for Mexican desert flora pears and mango. Nourishment security Mexican melon and changing sustenance wellbeing requests ...
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North American Food Retailers and Their Impact on Food Chains Dalila Cervantes–Godoy, David Sparling, Belem Avendaño, and Linda Calvin NAAMIC Cancun, June 15, 2007

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Outline Consumer and nourishment retail Changes in Mexican produce chains Case ponders and changing prerequisites Meeting degree and quality needs - Associations for Mexican desert flora pears and mango Food security – Mexican melon and changing sustenance wellbeing requests Quality and multifaceted nature – Ontario veal Conclusions

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Changes at the customer level Demand for year round accessibility Interest in assortment and new items Lack of time Greater prosperity Concern over wellbeing and security

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Mexico is encountering most huge changes in consumers Greater urbanization Higher livelihoods, especially in urban communities More ladies working Higher utilization of fridges Need for one quit shopping and capacity to buy for over one day → expanded utilization of general stores

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Changes in nourishment retail Intense rivalry in Canada and U.S. Development methodologies Consolidation Internationalization – venture into less aggressive creating markets Meeting shopper requests prompting more worldwide chains Larger size – bigger dissemination frameworks

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Food Retail Chains Changing retail environment Changing buyer needs Cut chain costs Global supply chains Consolidation Internationalization Distribution focuses New innovations Higher quality & security measures Higher volumes

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All Types of Farms and Intermediaries Own Farms 45% 20% 10% 25% Farmers CEDAS Imports packers/processors 20% 5% 55% Transportation costs secured by Distribution suppliers Center Transportation costs secured by grocery stores 00% 8 5% 15% Supermarket stores Source: Cervantes - G odoy , 200 7 . Mexican Produce Chains

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Case 1 – Associations are the main way little homesteads achieve retailers Small agriculturists Traditional markets Grower Association CEDAs, Grower/shippers Food retail Product Flow Information stream

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Producer composed affiliations Study of little makers in Mexico Associations were the main path for little makers to achieve sustenance retail chains specifically Four affiliations inspected in point of interest Two prickly plant pear and two mango

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Four maker affiliations

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Associations assume a few parts

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Access to credit is essential

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It pays to offer to grocery stores Cactus Pear Mangos

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Results Cactus 1 – began in 2001 – as yet working Cactus 2 – began in 1983 – changed structure in 2001 – offers basically to CEDAs Mango 1 – in 2004 loaned cash to cultivators. Numerous did not pay so no credit in 2005 Mango 2 – worked for a long time Drought in 2005 diminished quality – couldn\'t offer to stores and stopped operations

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Lessons from maker affiliations Only route for little makers to achieve retail straightforwardly Can likewise achieve CEDA\'s and different markets They pay – higher expenses however higher benefits Access to capital fundamental Risks Finance – advances to individuals Production – one item, one locale

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Case 2—Food security, little agriculturists, and melon Outbreaks

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The Mexican reaction NOM-EM-038-FITO-2002 March 2007 13 firms ensured by SENASICA 12 field and pressing 1 simply field Sonora (10), Colima (2), Michoacan (1)

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Cantaloupe creation by area

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Field work in Colima, Mexico Known as the Mexican melon capital Growers in Colima have never had a sustenance wellbeing issue Colima cultivators used to be fare situated, with incredible involvement in developing melon for fare advertises Most Colima producers are little scale and in view of ejidal property Colima is close Guerrero which has been connected with flare-ups

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The condition of nourishment security learning among little melon cultivators

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Requirements for receiving new sustenance security benchmarks

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Conditions identified with sustenance security issues

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The complexity amongst expansive and little ranchers

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Actions expected to enhance showcasing

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Support required from government to bolster little melon producers

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Export/household market methodology for little Mexican cultivators Before 2002, 80 percent of generation went to the fare market 2 little cultivators had their own packinghouses The rest sent out by means of middle people After 2003, 83 percent of generation went to the local business sector

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The lessons Retail industry drives the selection of sustenance wellbeing principles IFSS consign little firms to less gainful and less directed residential markets Ability to embrace relies on upon firm scale Associations can lead little cultivators to global markets Credit is a noteworthy issue

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The lessons … . Augmentation and credit enhance IFSS Packing offices and cool chain are basic for sustenance wellbeing confirmation Government can assume a noteworthy part in advancing IFSS for little agriculturists

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Case 3 – Quality and multifaceted nature Ontario veal makers affiliation Small ranchers – market through processors Association took a proactive way to deal with meeting retail quality needs Ont. Veal Quality Assurance Program Requirements including review/affirmation Strict handling particulars Program included cooking guidelines, in store support and a quality insurance

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Retail connecting Small retail chain serving ethnic clients was searching for inventive items OVQAP was ideal for conveying higher quality veal items OVA chose a processor to set up the item to their specs Learning with the little affix permitted the OVA to scan for bigger clients

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A dynamic/market responsive part for maker affiliations Creating quality system Educating & sorting out makers Veal ranchers Specifications Ontario Veal Association Processing Awareness, Contracts Relationship administration Promotion and administration Other markets/clients Food retail Product Flow Information stream

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Scaling up - The Challenges Scale – bigger retailer, 69 store dispatch required more makers, bigger processor and connections through to retail client Scope – retail necessities changed Not simply searching for a solitary item, or even a solitary product offering Retail chain needed a line of items that fluctuated as the year progressed

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Trouble in the center Veal delivers numerous items Retail chain just needed chose parts and the processor needed to offer the rest Volume and constantly changing requests made it troublesome for the processor The undertaking has been a great deal less effective than the first or than foreseen

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Lessons from OVA Anticipating retail needs can give makers attractive points of interest Retail may drive natural ways of life yet they aren\'t the main forces in the chain The more perplexing the item and the chain the more potential for unexpected issues

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Looking ahead – More of the same Food retail anchors will proceed to develop and overwhelm supply chains Producers must meet more noteworthy requests for volume, assortment and year round accessibility Marketing choices are constrained Sell direct - alone or through affiliations Sell through operators/merchants Ignore retail showcases – direct to customer

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Trends to expect Smaller homesteads will keep on facing challenges offering specifically to retail Many makers will be most appropriate to advertise through agents Associations will serve more than little homesteads Networks of different sorts will help makers address retail issues Same item/same zone Different items and distinctive areas

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Thank you

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