Prof Andrea Segr.


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Senior member of the Faculty of Agriculture of the University of Bologna (Italy) and Chair of Last Minute Market. Changing Food Waste into a Resource ...
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Changing Food Waste into a Resource Last Minute Market and the Italian contextual analysis Prof Andrea Segrè Dean of the Faculty of Agriculture of the University of Bologna (Italy) and Chair of Last Minute Market

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FAO appraises that the worldwide farming generation could encourage 12 billion individuals (the twofold of the present world populace) The World Food Summit in 2009 has required a 70% increasement in the horticultural creation by 2050 to take care of the sustenance demand of a developing populace BUT while 935 million are ravenous, 300 million individuals are large and 1 billion individuals are overweight. Sustenance surplus would be sufficient to nourish 3 billion individuals (Stuart: Uncovering the worldwide sustenance embarrassment, 2009) HUNGER and OVERNUTRITION are entirely associated both in created and creating nations. The Millennium Development Goals were built up in 2000 to split the quantity of starving individuals by 2015… however the information are as yet stunning HUNGER AND OVERNUTRITION LAST MINUTE MARKET – TRANSFORMING WASTE INTO RESOURCE

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The Catch 22 FOOD INSECURITY versus WASTE WHILE MILLIONS ARE STARVING… .. US: American families purchase more sustenance than what the relatives devour. On a normal consumption of $ 42 on sustenance, $ 14 are spent on superfluous items. UK: 30 and 40% of the sustenance generation is squandered each year for an estimation of £ 16 billion . The nourishment waste adds up to 1/3 of all the waste created in Britain. 250,000 individuals consistently could profit by the squandered sustenance. Italy: 20 million tons of sustenance are squandered from the field to the market (source: Italian Food Waste Report 2010) More information will be displayed over the span of the meeting! Very late MARKET – TRANSFORMING WASTE INTO RESOURCE

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FOOD WASTE IN ITALY-Data from the Italian Food Waste Report 2010 Food waste starts along the entire store network IN ITALY Waste in the fields: in 2009, 3.25% ( 17.700.586 t) of rural generation in Italy stayed in the fields Waste at the makers\' associations level : in 2008/09 right around 81,000 tons of products of the soil were pulled back from the business sector, of which just 6.13% was not squandered. Waste in the agroindustry : in 2009 nourishment waste remained at around 2.2%. ( 2.161.312 t) Waste at retailers level: in 2009 sustenance waste remained at 1,2%. (244.252 t) TOTAL 20.290.767 t Every year we squander a measure of nourishment that could meet the sustenance prerequisites of 3/4 of the Italian populace (44.472.914 individuals). The financial estimation of the nourishment waste is EUR 37 billion or 3% of our GDP. Dumping sustenance waste in a landfill causes natural harm. By volume, it is the biggest patron to methane gas generation. Very late MARKET – TRANSFORMING WASTE INTO RESOURCE

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Food Waste versus Food Surplus in the meantime we collect surpluses Reasons for sustenance excess - Structural agrarian surpluses (CAP) - Defects/changing/harms in bundling - Residues of limited time exercises - Seasonal items - Non-consistence with the regular physical norms - Cessation of the business exercises - Close to the expiry date - Launch of another item - Errors underway arranging LAST MINUTE MARKET – TRANSFORMING WASTE INTO RESOURCE

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LAST MINUTE MARKET Last Minute Market benefits needy individuals and individuals in need. Our point: not a solitary moment or item ought to be squandered—it s a "very late" activity! A developing number of individuals in created nations require crisis sustenance help – they don\'t have admittance to enough nourishment. For an assortment of reasons, the same created economies deliver a developing amount of FOOD SURPLUS . In Italy 13.6 million individuals live with under 1300 euro for every month. Very late MARKET – TRANSFORMING WASTE INTO RESOURCE

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LAST MINUTE MARKET Profit versus Non Profit FOOD SURPLUS ↓ For benefit organizations (firms, handling businesses, nourishment shops, grocery stores… ) it speaks to a COST ( transport and obliteration of the items) ↓ For the common society it speaks to a NEGATIVE EXTERNALITY (natural contamination). ↓ For foundations and non benefit establishments it is an OPPORTUNITY (more sustenance). LMM is the connection between benefit (the supply) and non benefit (the interest) LAST MINUTE MARKET – TRANSFORMING WASTE INTO RESOURCE

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LAST MINUTE MARKET Waste: Market Failure, Inefficiency, Gift Demand (- ) Supply (- ) Food waste is a business sector disappointment Surplus - business Products not available to be purchased Products safe to eat No value Speak the "business dialect" Poor individuals - philanthropy organization. They request They require They can\'t purchase no cash Speak the "no benefit dialect" GIFT LAST MINUTE MARKET – TRANSFORMING WASTE INTO RESOURCE

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LAST MINUTE MARKET Win-Win Strategy For benefit organizations Win-Win Charity associations Public organization It gives financial, social and ecological advantages by diminishing the measure of waste and enhancing help to individuals in need. Very late MARKET – TRANSFORMING WASTE INTO RESOURCE

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LAST MINUTE MARKET S takeholders\' advantages - Reduced transfer costs - Fiscal advantages - Better logistics - Increase perceivability in the domain - Constant supply - Free nourishment - Reinvestment of the reserve funds - Better help - Reduce items in landfill - Better quality help - Ability to concede rebates - Better administration of assets - Minor pessimistic externalities - Education (don\'t squander!!) - "Ethical" conduct -   Reciprocity Companies Charities Public Administration Society LAST MINUTE MARKET – TRANSFORMING WASTE INTO RESOURCE

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LAST MINUTE MARKET NOT ONLY FOOD LAST MINUTE MARKET FOOD NON FOOD BOOK SEEDS HARVEST PHARMACY LAST MINUTE MARKET – TRANSFORMING WASTE INTO RESOURCE

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LAST MINUTE MARKET If LMM were received in all Italy… LAST MINUTE MARKET – TRANSFORMING WASTE INTO RESOURCE

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LAST MINUTE MARKET Achievements Last Minute Market\'s accomplishments are: the business accomplishment of the giver organizations a commitment to reasonable advancement (a superior administration of monetary, social and ecological assets) an imperative decrease in CO 2 outflows a commitment to training on ways of life, utilization advantages to the general population helped by the philanthropies (better and more healthful sustenance) the foundations can contribute the cash they would have spent on nourishment for different purposes LAST MINUTE MARKET – TRANSFORMING WASTE INTO RESOURCE

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LAST MINUTE MARKET LMM joins solidariety with natural manageability. In the meantime it improves solid group activities and advances organizing exercises. Much thanks to you! www.lastminutemarket.it andrea.segre@unibo.it LAST MINUTE MARKET – TRANSFORMING WASTE INTO RESOURCE

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