U.S. Branch of Wellbeing and Human Administrations.


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U.S. Dietary Guidelines and Heart Health. NHLBI Program Strategies ... Rules for Healthy Population. Foundation of U.S. Sustenance Policy. Foundation of ...
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Darla Danford, M.P.H., D.Sc. Office of Prevention, Education, and Control National Heart, Lung, and Blood Institute U.S. Branch of Health and Human Services U.S. Dietary Guidelines and Heart Health National Institutes of Health National Heart, Lung, and Blood Institute

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NHLBI Program Strategies Population-based approach High-hazard approach

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Program Strategies Population-Based Approach

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Guidelines for Healthy Population Cornerstone of U.S. Nourishment Policy Cornerstone of Dietary Recommendations for the Population Approach Components of NHLBI Education Programs

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5 th Edition, 2000 3 Overarching Concepts 10 Guidelines 6 th Edition, 2005 ???????

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Dietary Guidelines, 2000 Aim for Fitness Aim for a solid weight Be physically dynamic every day

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Dietary Guidelines, 2000 Build a Healthy Base Let the Pyramid direct your nourishment decisions Choose an assortment of grains day by day, particularly entire grains Choose an assortment of leafy foods day by day Keep sustenance safe to eat

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Dietary Guidelines, 2000 Choose Sensibly Choose an eating routine that is low in immersed fat and cholesterol and moderate in all out fat Choose refreshments and nourishments to direct your admission of sugars Choose and get ready sustenances with less salt If you drink mixed drinks, do as such with some restraint

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Report of Dietary Guidelines Advisory Committee, 2004 Major Messages Recommended: Consume an assortment of nourishments inside and among the essential nutrition types while staying inside vitality needs Control calorie admission to oversee body weight Be physically dynamic consistently

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Report of Dietary Guidelines Advisory Committee, 2004 Major Messages Recommended: Increase day by day admission of products of the soil, entire grains, and nonfat or low-fat drain and drain items Choose fats astutely for good wellbeing Choose starches carefully for good wellbeing

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Report of Dietary Guidelines Advisory Committee, 2004 Major Messages Recommended: Choose and get ready sustenances with minimal salt If you drink liquor, do as such with some restraint Keep sustenance safe to eat

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DHHS/USDA Next Steps January 2005—Expected arrival of the Sixth Edition, Nutrition and Your Health: Dietary Guidelines for Americans Early in 2005- - Expected arrival of Food Guidance System

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Uses of the Dietary Guidelines Used by all U.S. government sustenance programs, including Education Food help Labeling Research

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Food Labeling www.cfsan.fda.gov/~dms/sfoodlab.html

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NHLBI Program Strategies Population-based approach High-hazard approach

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NHLBI CVD Clinical Guidelines Weight Control Diet DASH Diet TLC Diet High Risk Approach

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Various Tools for Health Care Providers Primary Care Provider Education Kits Slide Shows Includes Tape Measure Palm OS Devices Practical Guides

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Various Tools for Patients Patient Education Materials Palm OS Devices Web Site Information Radio Recipes Menu Planner

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Division of Lung Diseases NHLBI, NIH Key Emphasis Components of a Heart - Healthy Diet Limit Saturated Fat Limit salt (sodium) Limit Cholesterol Calories to Achieve/Maintain Healthy Weight Regular Physical Activity Moderation, Variety & Nutrient Adequacy

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Philosophical Goals Promote general wellbeing Be founded on up and coming examination Address the aggregate eating routine and way of life Practical Useful Flexible Evolutionary

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More points of interest accessible on DHHS and USDA Web destinations: www.health.gov/dietaryguidelines www.usda.gov/cnpp/pyramid.html

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More subtle elements accessible on NHLBI Web website: www.nhlbi.nih.gov DASH Diet TLC Diet Weight Control Diet

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