"Exploring the Hydrosphere: An Introduction to the World's Oceans"

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In this chapter, Ms. Aja introduces her students to the hydrosphere, which is made up of all the water on Earth

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Slide1Ms.AjaChapter 7 Lesson 1

Slide2The Hydrosphere Bodies of water play a huge role in our lives. They give us a way to travel, places to catch food and beautiful sights to visit.  All the waters of Earth make up the hydrosphere. Almost all hydrosphere is ocean water. The hydrosphere covers ¾  of the Earth’s surface.  The Pacific Ocean is the largest followed by the Indian, Southern and Atlantic Ocean.  Each ocean is different. They have different temperatures and the amount of salt varies.

Slide3Salinity Salinity is the measure of how salty water is.  The oceans get salt from rivers  Rivers dissolve small amounts of salts from rocks and soils and carry the salts to the ocean.  Places where rivers pour fresh water into the ocean have low salinity.  In warm areas, ocean water evaporates fairly quickly.  Salt is left behind and the ocean water has higher salinity.  Most current in the oceans’ surfaces are caused by wind.

Slide4Ocean Temperature The temperature in the ocean varies  The closer you are to the equator, the warmer the temperature will be. The nearer you are to the poles, the colder it will be.  Just because you are closer to the pole, doesn’t mean it will be colder. There are some currents that carry warm water. An example is the Gulfstream Current

Slide5Ocean Resources Most of the salt we add to our food comes from the ocean.  This happens when people evaporate the ocean water.  Other materials such as magnesium and drinking water also come from the ocean.  Ocean water can be made drinkable by removing the salt. This is something that is expensive  Many of the things that we eat come from the ocean.

Slide6Questions What is salinity and what causes some ocean water to have a higher salinity than other ocean water?  How much of Earth is covered by water?

Slide7Answers About 75% of the Earth is covered in water. This is equal to ¾.  Salinity is the measure of how salty water is. In warmer areas, water evaporates quickly, so warm ocean water has higher salinity.

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