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  1. ROUGH AGE PIZZ AS CR ISPY BRUSSEL S A ND SPINACH Baby spinach, crispy brussels leaves, goat cheese, smoked tomatoes, champagne vinaigrette. 12 MER LIN’S M A RGHER ITA Smoked tomatoes, mozzarella, marinara, fresh basil. 14 C A ESA R SA L A D Chopped romaine, caesar dressing, house made croutons. 11 BBQ BR ISK ET Smoked brisket, bbq sauce, mozzarella, caramelized onions, crispy shallots, cilantro. 15 K A LE A ND QUINOA Purple kale, quinoa, pomegranate seeds, orange supremes, feta cheese, citrus vinaigrette . 11 BROCCOLI R ICOTTA Broccoli ricotta, parmesan, chili flakes. 13 FR IED CHICK EN COBB Crispy fried chicken, baby kale, grilled corn, black beans, smoked tomatoes, avocado, hard boiled egg, bbq ranch dressing. 15 CHICK EN CLUB PIZZ A Shredded chicken, bacon, mozzarella, smoked tomatoes, ranch dressing, finished with avocado romaine salad. 15 CHINESE CHICK EN SA L A D Shredded chicken, crispy wontons, carrots, spicy soy vinaigrette. 12 SH A R E A BLES L A RGE PL ATES TA PROOM PR ETZEL Fresh baked served with cheddar cheese sauce and Merlin’s mustard. 10 THE BE A R’S BURGER Rosemary aioli, butter lettuce, sharp cheddar, smoked tomatoes, caramelized onion, brioche bun, served with Bear fries. 16 POR K BELLY C A R NITA S Beer braised pork with mango slaw. 8 FR IED CHICK EN SA NDW ICH Buttermilk fried chicken thigh, sriracha mayo, jalapeno slaw, sesame seed bun, served with Bear fries. 14 SK EW ER ED CHICK EN Sweet chili glazed, grilled, served with spicy peanut sauce. 9 V EG A N TEMPEH BA NH MI Marinated tempeh, pickled veggies, sriracha tofu sauce, crispy shallots, toasted roll, served with jalapeno slaw. 13 JER K CHICK EN W INGS Fried and tossed in sriracha jerk sauce. 12 DRU NK EN SHR IMP Pan seared jumbo shrimp, Pivo citrus sauce and grilled ciabatta. 15 CHILI CITRUS GL A ZED CHICK EN Crispy sweet oven roasted half chicken, jalapeno slaw, smashed fingerling potatoes. 18 G A R DEN QUESA DILL A Loaded with veggies, mozzarella, guacamole, pico de gallo and sour cream. 12 THE LION’S FISH N’ CHIPS Tempura battered Alaskan cod, Lion chips, house-made tartar sauce. 15 SMOK ED BR ISK ET 18-hour brisket, seasonal vegetable, smashed fingerling potatoes. 18 805 TACOS DBA BR A ISED SHORT R IB DBA braised short rib, cheddar cheese grits, crispy Brussels sprouts. 19 POR K BELLY Handmade corn tortillas, DBA braised pork belly, pineapple pico, chicharones. 9 DRU NK EN C AULIFLOW ER Handmade corn tortillas, DBA braised cauliflower, chimichurri sauce, feta cheese. 9 SAVORY OR SW EET ACHIOTE CHICK EN LION CHIPS 3 K EY LIME PIE 4 Handmade corn tortillas, achiote grilled chicken, guacamole, pico de gallo, queso fresco. 10 BE A R FR IES 3 CHOCOL ATE A ND PE A NUT BUTTER 4 GR ILLED FISH SE A SONA L V EGETA BLE 4 Handmade corn tortillas, grilled yellowtail, fire-roasted salsa, chipotle crema, jalapeno slaw, crispy tortilla strips. 11 SE A SONA L BER RY CHEESEC A K E 4 BEER SNACK 5 Brad Ellis General Manager Justin lEwis Executive Chef

  2. LION & BE A R SER IES ABV IBU SRM AVAILABLE “805” Blonde Ale A brew that celebrates the laid back style of the Central Coast. Subtle honey-like malt aromas emerge and a beautifully simple malt and hop bill of honey malts and Willamette Valley hops create a subtly sweet, smooth and easy-drinking beer. 10oz 3.5 - 20oz 7 4.7% 20 7 22oz, 6pk, 12pk, draft PI VO Hoppy Pilsner A bright straw colored lager beer with playful carbonation, lightly toasted malt flavors and Noble hop character. A solid lupulin foundation of Spalter Select hops brings floral aromatic and spicy herbal notes. As a twist we finish the beer with German Saphir for a touch bergamot zest and lemongrass. 10oz 3.5 - 20oz 7 5.3% 40 4 6 pk, draft DBA British Pale Ale Barrel-fermented batches from our patented Firestone Union blended with stainless steel fermented beer. Biscuity toasted malt aroma with hints of oak and vanilla, a smooth malty middle and ribbons of caramel, English toffee and toasted oak. 10oz 3.5 - 20oz 7 5.0% 30 13.5 22oz, 6 pk, 12 pk, draft E A SY JACK Summer Session IPA A devilishly drinkable session IPA loaded with fresh hop character and citrusy goodness. Brewmaster Matt Brynildson’s vision for a different kind of Session IPA; one brewed with a globe-trotting selection of new hop varieties from Europe, New Zealand and North America. Prepare for massive hop aromas, signature malt balance and an empty glass before you know what’s hit you. 10oz 3.5 - 20oz 7 4.5% 47 4.5 6 pk, draft PA LE 31 California Pale Ale Floral and citrus hop aromas greet the nose with undertones of lightly toasted malt and crisp pale and crystal malts offer a hint of sweetness. Subtle hop bitterness offers a refreshing finish. 10oz 3.5 - 20oz 7 4.9% 38 7 6 pk, draft U NION JACK India Pale Ale Exceptional dry hop character features stunning pineapple, citrus and piney aroma accompanied by honey-like malt aromatics. Double dry hopping brings bold grapefruit, tangerine and citrus flavors contrasted by pale malt sweetness for balance. 10oz 3.5 - 20oz 7 7.5% 70 8 22oz, 6pk, draft TA PROOM ONLY BEERS ABV IBU SRM AVAILABLE U NFILTER ED DBA (100% Oak Fermented) – Unfiltered British Pale Biscuity malts, spicy Noble hop and subtle oak aroma greet the nose. American oak and vanilla flavors complement the caramel malts of this beer and the final oak nuances impart fullness to the palate and a balanced hop character, and lend a clean briskness to the finish. 10oz 3.5 - 20oz 7 5.0% 30 13.5 draft TA PROOM BROW N Brown Ale with Hemp Seeds Found only in our Taproom restaurants on draft. Rich, earthy aromas and hints of herbal hops emerge to draw the first sip. Full-bodied malts entice the palate with earthy roasted nutty flavors taking center stage, finishing with herbal nuances of sage and tealeaves. 10oz 3.5 - 20oz 7 5.7% 30 30 draft H A MMER SMITH IPA India Pale Ale Amazing floral hop and stone fruit aromas dominate the nose on this expertly hopped IPA. Caramel malts and balanced hop bitterness shine through a smooth finish. 10oz 3.5 - 20oz 7 6.7% 60 12 draft PROPR IETOR’S R ESERV E SER IES ABV IBU SRM AVAILABLE OPA L Dry Hopped Saison – Farmhouse Ale Our interpretation of the rustic Wallonian Saison style is a blend of rustic grains, spicy yeast and unique Sauvignon Blanc tones. Inviting lemongrass and gooseberry meet fresh malt aromas and spicy Belgian yeast create a complex yet dry and refreshing canvas with splashes of tropical fruit and peppery spice. 11oz Tulip 8 7.5% 35 4 22oz, draft 9.5% 100 8 22oz, 4pk, draft DOUBLE JACK Imperial India Pale Ale Double Jack opens up with bright grapefruit and tangerine American hop aromas. Beautifully crafted undertones of stone fruit are revealed upon first sip, followed by the essence of blue basil and pine. A sturdy pale and crystal malt backbone brings balance to high hop intensity. 11oz Tulip 8 8.3% 80 45 22oz, 4pk, draft WOOK EY JACK Unfiltered Black Rye India Pale Ale Featuring pungent citrus and herbal hop nuances, a hint of peppery rye and earthiness on the nose. Big roasty malt flavors with balanced hop bitterness and spicy rye offer a full and complex texture with a refined bitter finish. 11oz Tulip 8 ROTATING TA PS - Ask your server about the below offerings SE A SONA L Crafted for the changing seasons & offered on a limited basis. NITRO LIBR A RY BA R R ELWOR K S The unruly side of beer - take a walk on the wild & feral side. Experience the tiny bubbles and creamy mouthfeel of nitrogenated beer. Barrel-aged vintages of our specialty offerings that evolve from year to year - savor at your table.