Opinion of the Scientific Committee on Food on the Tolerable Upper Intake Level of Beta Carotene - PDF Document
EUROPEAN COMMISSION HEALTH & CONSUMER PROTECTION DIRECTORATE-GENERAL. Directorate C - Scientific Opinions C3 - Management of scientific committees II; scientific co-operation and networks. Scientific Committee on Food. SCF/CS/NUT/UPPLEV/37 Final 28 November 2000. Opinion.
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