DINNER MENU. 2018. CHRISTMAS 2018. SERVED 6PM – 9PM, MONDAY 3 RD DECEMBER - SATURDAY 22 ND DECEMBER (EXCLUDING SUNDAYS). STARTER. Roasted butternut squash soup, toasted pumpkin seeds, crispy sage (v) Scottish smoked salmon, chive and potato cake, citrus crème fraiche
Uploaded on |
0 Views