2 0 1 9 - PDF Document
N E W Y E A R ’ S E V E 2 0 1 9 * ROASTED PHEASANT VELOUTÉ fried roots, wild rice, chervil oil or LOBSTER & PRAWN EN CROÛTE confit wild mushrooms, Sauternes cream, thyme puff pastry * * CHICORY & HONEY SALAD radicchio, pistachio yogurt, feta, honey or
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