Manzanilla olives 4 House roasted almonds 4 Zucchini flower, ricotta, spiced capsicum relish 7 each Triple cooked chips, aioli, smoked paprika 10 Heirloom tomato, rocket salad 8 Confit - PDF Document
(Tuesday - Friday 12pm - 3pm). Manzanilla olives. 4. House roasted almonds. 4. Zucchini flower, ricotta, spiced capsicum relish. 7 each. Triple cooked chips, aioli, smoked paprika. 10. Heirloom tomato, rocket salad. 8.
Uploaded on |
0 Views
