Snacks - PDF Document
Ceremony Martini 9. Manzanilla sherry 4.5. Glass of fizz 7.5. Snacks Bread & butter 3 (Ve*) Spinach croqueta 4.5 Beetroot pâté 4 (GF*) (Ve). Starters Butternut squash pierogi 8.5 Aubergine stuffed tofu, miso & pak choi 9 (GF) (Ve) Garden pickles 3 (GF) (Ve)
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