Stability of the marc content of sugar beet varieties in different environments - PDF Document
Stability of the marc content of sugar beet varieties in different environments Christa M. Hoffmann 1 , Martijn Leijdekkers 2 ,Joakim Ekelöf 3 , FrançoiseVancutsem 4 1 IfZ, D-Göttingen; 2 IRS, NL-Dinteloord; 3 NBR, S-Borgeby; 4 IRBAB, B-Tienen. Material & Methods. Introduction.
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