Thermal Influence on Rheological Characteristics of Butter and Margarine during Distribution, Storage and Use - PDF Document
ANNUAL TRANSACTIONS OF THE NORDIC RHEOLOGY SOCIETY, VOL. 21, 2013 Thermal Influence on Rheological Characteristics of Butter and Margarine during Distribution, Storage and Use. Elling- Olav Rukke 1 , Carlos Salas-Bringas 2 , Roger K. Abrahamsen 1 , Ellen Skuterud 1 and
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