Lipid Oxidation in Margarine Emulsions - PDF Document
Vol. 22, Special Issue. Czech J. Food Sci. Lipid Oxidation in Margarine Emulsions. I. POKORNÁ*, V. FILIP and J. ŠMIDRKAL. Department of Dairy and Fat Technology, Institute of Chemical Technology, Prague, Czech Republic, *E-mail: pokornai@vscht.cz.
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