Sardines with Lemon and Mint Marinade - PDF Document
Sardines with Lemon and Mint Marinade. SERVES 4 455g ( 1 lb) sardines, cleaned and heads removed Marinade 2 x 15ml spoon (2 tbsp) white wine vinegar rind and juice of I lemon 4 x 15ml spoon (4 tbsp) olive oil I x 15ml spoon (I tbsp) caster sugar I clove garlic, crushed
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