Venison, Fish & Goose Recipes - PDF Document
Venison, Fish & Goose Recipes Pot Roasted Venison in Red Wine. 3-4 pounds venison, choice roast 1 (14.5 ounce) can beef broth 3 cloves garlic, chopped ½ teaspoon parsley ½ teaspoon oregano ½ teaspoon black pepper ½ teaspoon celery salt. ½ cup butter 2 cups dry red wine
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