04/02/2014 European Union Comments CODEX COMMITTEE ON FISH AND FISHERY PRODUCTS Thirty-third Session Bergen, Norway, 17 - PDF Document
04/02/2014. European Union Comments. CODEX COMMITTEE ON FISH AND FISHERY PRODUCTS Thirty-third Session Bergen, Norway, 17 – 21 February 2014 AGENDA ITEM 6 Proposed Draft Code of Practice on the Processing of Scallop Meat (CX/14/33/8) Mixed Competence. Member States Vote.
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