Orange Marmalade - PDF Document
Orange Marmalade Chef Tamie Cook (Adapted from a recipe by Alton Brown). Equipment. Directions. Canning pot Canning tongs Canning funnel 10 (8-oz) jars, rings and lids or 20 (4-oz) jars Mandoline(s) 8-quart saucepot w/lid Cutting board Chef’s knife Digital Scale Juicer
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