Dark Chocolate Marquise recipe Created for - PDF Document
Dark Chocolate Marquise recipe. Created for Three Blonde Mice by Arethusa al tavolo’s pastry chef, James Arena. Thin Chocolate Crust 7 oz. Valrhona chocolate (70% “Gunaja”) 3 oz. pure cocoa butter Line a small sheet pan with acetate. Melt chocolate and cocoa butter together in a
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