Chicken Marsala. Recipe Card. INGREDIENTS • 4 Pounded Chicken Breasts • 1/2 Cup of Flour • 4 Tb of Unsalted Butter • 1/2 Cup of Olive Oil • 1 Cup of Sliced Domestic Mushrooms • 1 Cup of Sliced Baby Bella Mushrooms • 1 Jar of Stancato’s Marsala Sauce