2014 PTA Dinner. Chicken Marsala. Ingredients 4 skinless, boneless chicken breast halves, pounded 1/4 inch thick 1/4 cup all-purpose flour for coating 1/2 teaspoon salt 1/4 teaspoon ground black pepper 1/2 teaspoon dried oregano 4 tablespoons butter 4 tablespoons olive oil
Uploaded on |
0 Views