Fettuccine Alfredo with Marsala Mushrooms Fettuccine Alfredo with Marsala Mushrooms. 16 ounces fettuccine, cooked and drained 1/2 cup cashews 2 cups water 1 small potato, cooked and peeled 1 1/2 tablespoons vegan butter 1/2 - 2 tablespoons flour 1 teaspoon granulated garlic
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