THE YORKE ARMS RESTAURANT - PDF Document
THE YORKE ARMS RESTAURANT BY FRANCES ATKINS. EIGHT-COURSE SAMPLE TASTING MENU. P PARSNIP ARSNIP. BERGAMOT JELLY, SANSHŌ. CRAB AND LANGOUSTINE CRAB AND LANGOUSTINE TOMATO, NASTURTIUM ROOT, AUBERGINE CUSTARD. SMOKED HARE SMOKED HARE BUN BUN, GIROLLE, REDCURRANT. BUN. PICK
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