FESTIVE MENU - PDF Document
FESTIVE MENU. S TA RT E R S CELERIAC & APPLE SOUP Crispy Sage (V) HARROGATE BLUE CHEESE FRITTERS Tomato Chutney, Candied Walnuts (V) BEETROOT & GIN CURED SALMON Sweet Pickled Radish, Horseradish Crème Fraîche, Sourdough Croutons CHICKEN LIVER PARFAIT
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