Il Adagio - PDF Document
Il Adagio. STARTERS. ENTREÉS. CARNE, POLLO, PESCE. ANTIPASTO & INSALATA. Grilled Shrimp — Italian Vegetable Rice, Baked Eggplant, Tomato and Basil Sauce. Fried Calamari — Garlic Aioli, Crisp Italian Parsley. Beef Carpaccio* — Arugula, Mustard Vinaigrette, Parmigiano Reggiano.
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