Creating Countermeasures to Minimize Vulnerabilities - PowerPoint PPT Presentation

step two in developing a food defense plan l.
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Creating Countermeasures to Minimize Vulnerabilities PowerPoint Presentation
Creating Countermeasures to Minimize Vulnerabilities

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Creating Countermeasures to Minimize Vulnerabilities

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  1. Step two in developing a food defense plan Developing Countermeasures to Minimize Vulnerabilities

  2. No Bleu Cheese Please! • In 1984, members of an Oregon cult intentionally contaminated restaurant salad bars with Salmonella bacteria. • They were attempting to influence an election. • 751 individuals became ill, and • 45 of those were hospitalized.

  3. Countermeasures • Countermeasures are actions taken to reduce the risk of intentional contamination in vulnerable areas.

  4. Areas to Consider for Countermeasure Development • Procedures • Facility • Technology • Personnel

  5. Countermeasures for Facility • Protect: • Personnel • Product • Property

  6. Light It! • Lights • Dusk to Dawn lighting available through most electric coops • Motion sensor lighting • Visibility • Neighborhood Watch • Vegetation trimmed for visibility • Driveway alarm

  7. Lock It! • Lock Gates • Lock Buildings • Doors • Windows • Lock Well Head • Lock Supply Areas • Feed bins • Vet supplies • Chemicals

  8. Fences Road Frontage Limit gates Signage Buildings Entrances Visitor Log Limit Access!

  9. Countermeasures for Marketing • Principles: Check and Challenge • Check the contract and negotiate liability • Challenge contamination by adding barriers either physical or procedural

  10. SCAN - an Easy Training Tool • See • Challenge • Ask • Notify