Carrot puree Documents

Winter Winter 201 Restaurant Menu...

Winter Winter 201 Restaurant Menu Restaurant Menu “With Pride & Passion”...

ROSÉ SATURDAYS

ROSÉ SATURDAYS. NON VEGETARIAN. Seared white scallops with boudin noir,...

New a la carte

New a la carte. Artisan bread selection with flavoured butter, balsamic,...

Conservatory  Restaurant ...

Conservatory  Restaurant  Sample  Menu  .  .  . Local ...

MAPLE LEAF FARMS CONFIT DUCK BREAST

MAPLE LEAF FARMS CONFIT DUCK BREAST. 2020 ICA CATIE AWARDS BEST MAIN COURSE....

Happy Valentines Day

Happy Valentines Day. 3 courses for £39.95pp. Smoked Salmon Terrine With...

Hors d’oeuvre

Hors d’oeuvre Freshly shucked Pacific oysters with a ponzu sauce. 18.50...

Experience a taste journey of...

Experience a taste journey of unforgettable flavours. Our flagship...

DINNER MENU

DINNER MENU. AVAILABLE 6pm – 9pm. 2 course - £28.00 3 course - £32.00....

Starters

SAMPLE LUNCHEON MENU. Starters. Tea smoked duck breast. with confit leg...