Complying with Regulations on Specified Risk Materials (SRMs) for the FSIS: A Workshop by Texas A&M University

Complying with Regulations on Specified Risk Materials (SRMs) for the FSIS: A Workshop by Texas A&M University

This workshop presented by Drs. Kerri B. Harris and Jeffrey W. Savell from Texas A&M University aims to educate on the causes of BSE, proper removal and compliance with FSIS regulations on SRMs.

About Complying with Regulations on Specified Risk Materials (SRMs) for the FSIS: A Workshop by Texas A&M University

PowerPoint presentation about 'Complying with Regulations on Specified Risk Materials (SRMs) for the FSIS: A Workshop by Texas A&M University'. This presentation describes the topic on This workshop presented by Drs. Kerri B. Harris and Jeffrey W. Savell from Texas A&M University aims to educate on the causes of BSE, proper removal and compliance with FSIS regulations on SRMs.. The key topics included in this slideshow are Bovine Spongiform Encephalopathy, Specified Risk Materials, FSIS Regulations, Compliance, Texas A&M University,. Download this presentation absolutely free.

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1. Complying with Regulations on Specified Risk Materials (SRMs) For the FSIS How to Workshops Spring 2009 Presented by Drs. Kerri B. Harris and Jeffrey W. Savell Texas A&M University 1

2. 2 Objectives By the end of this workshop, you will be able to Describe the causes of Bovine Spongiform Encephalopathy (BSE) and its occurrence in the U.S. Understand how to properly remove specified risk materials (SRMs) Understand how to comply with FSIS regulations on SRMs

3. Bovine Spongiform Encephalopathy (BSE) 3

4. What Is BSE? Bovine Spongiform Encephalopathy (BSE), commonly called mad cow disease, is a degenerative neurological disease of cattle that is caused by misfolded proteins (called prions ) that build up in the central nervous system (CNS) and eventually kill nerve cells. 4

5. What Is BSE? (cont) BSE as a potentially novel neurological disease of cattle was first observed in 1984 when cattle on a farm in Sussex, England, began exhibiting unusual behavior. However, the disease was not fully described until November 1986 following a postmortem study of an affected cow at the Central Veterinary Laboratory at Weybridge, United Kingdom (UK). 5

6. What Is BSE? (cont) BSE is spread through certain cattle feed ingredients, which have been banned since 1997. BSE is a form of Transmissible Spongiform Encephalopathy (TSE). (21 CFR 589.2000), Animal proteins prohibited in feed. 6

7. Transmissible Spongiform Encephalopathies Cause a spongy appearance in the brain, which is visible when brain tissue is examined under the light microscope Can be transmitted, at least experimentally, to other animals of the same or different species 7

8. Transmissible Spongiform Encephalopathies in Humans CJD or Creutzfeldt-Jakob Disease Kuru GSS or Gerstmann-Straussler-Scheinker Syndrome Alpers Syndome FFI or Fatal Familial Insomnia 8

9. Creutzfeldt-Jakob Disease (CJD) Rare neurological disease first identified in the 1920s that usually afflicts people over the age of 55 Occurs at rate of 1 per million each year worldwide Actual rate for people over the age of 55 is much higher 9

10. Variant CJD (vCJD) Variant Creutzfeldt-Jakob disease (vCJD) is a very rare human TSE that research from the UK has associated with consumption of products contaminated with CNS tissue from BSE-infected cattle. There have been about 200 cases of vCJD in the world (most of these in the UK) and zero cases associated with beef consumption in the United States (U.S.). 10

11. Spongiform Tissues BSE BSE cow cow Kuru Kuru human human CJD CJD human human Scrapie Scrapie sheep sheep 11

12. Why BSE in the UK? Changes in rendering practices in the UK in late 1970s/early 1980s. High sheep-to-cattle ratio (3.5/1 in the UK; 0.1/1 in the U.S.). Sheep with scrapie, a TSE known to exist since 1700s, high in the UK. Meat and bone meal (MBM) fed in UK calf rations (soybean meal in U.S. calf rations). 12

13. Theories Regarding BSE Introduction in the UK Scrapie from sheep through MBM to cattle after changes in rendering practices in late 1970s/early 1980s Originated spontaneously from cattle in early 1970s ( The BSE Inquiry , 2000) Human to cattle from medical waste being rendered 13

14. 14 BSE Cases Reported and Later Confirmed 1988 to 2001

15. BSE Incidence/Cases According to the World Animal Health Organization (OIE) through the end of 2006, 190,129 diagnosed cases of BSE (including domestic and imported animals) have been recorded worldwide. Of these, 97% or 184,484 cases occurred in the UK. BSE cases in the UK have declined from a peak of 37,280 cases in 1992 to 114 cases in 2006. 15

16. BSE Cases in the U.S. The first case of BSE in the U.S. was announced December 23, 2003, and was found in a dairy cow imported from Canada. Two cases of BSE in cattle born and raised in the U.S. also have been reported: one in 2005 and another in 2006, both with an unusual form of BSE that is different from the typical form. All cases were detected through the U.S. Department of Agriculture (USDA) BSE surveillance program. 16

17. BSE Surveillance in the U.S. Since 1990, USDA has conducted a science- based surveillance program to detect BSE in the U.S. Animals targeted for BSE testing include those exhibiting signs of CNS disorders, non- ambulatory animals, and others exhibiting symptoms consistent with BSE that die on- farm. 17

18. BSE Surveillance in the U.S. (cont) The program also focuses on cattle older than 30 months of age. Since tests can only detect abnormal prion protein a few months prior to clinical disease, testing younger animals has limited or no value. 18

19. BSE Surveillance in the U.S. (cont) USDA maintains an ongoing BSE surveillance program and currently tests about 40,000 high-risk cattle each year. The ongoing BSE surveillance program is designed to detect BSE at a prevalence level of one case per 1 million adult cattle. 19

20. BSE Surveillance Data for the U.S. Year Number of Tests Conducted 2006 7,988 2007 44,499 2008 34,140 Total 86,627 20

21. Reported Cases of BSE in the U.S. Year Location 2004 Washington State 2005 Texas 2006 Alabama Total 3 cases 21

22. Question? Can you explain how an establishment can support that BSE is not reasonably likely to occur the U.S.? 22

23. Specified Risk Materials (SRMs) 23

24. Specified Risk Materials (SRMs) SRMs are the items from bovine animals that may contain the BSE agent if an animal had BSE. Because SRMs are different for cattle that are 30 months of age or older, establishments must identify the age of the cattle being slaughtered. 24

25. Specified Risk Materials (SRMs) (cont) For cattle 30 months or older: Brain, skull, eyes, trigeminal ganglia, spinal cord, dorsal root ganglia (DRG), and vertebral column (excluding vertebrae of the tail, the transverse processes of the thoracic and lumbar vertebrae, and the wings of the sacrum) For all cattle: Tonsils and distal ileum of the small intestine 25

26. Age Determination FSIS Public Health Veterinarian (PHV) will first review any documentation the establishment has on age (birth certificate, cattle passport, etc.). If there are serious concerns about the establishments records, the PHV will conduct an examination of the cattles teeth. When the examination of the detention of the animal shows at least one of the second set of permanent incisors, the animal will be deemed to be 30 months of age or older. 26

27. Cattle Dentition 27

28. Dentition for Cattle That Are Under 30 Months of Age Source: USDA, FSISUsing Dentition to Age Cattle 28

29. Cattle That Are 30 Months of Age or Older Source: USDA, FSISUsing Dentition to Age Cattle 29

30. Cattle Passports Cattle Passports 30

31. SRMs from the Head Skull Eyes Brain Trigeminal ganglia Tonsils 31

32. 32

33. 33

34. 34

35. 35

36. 36

37. Head Stun hole leakage 37

38. Knock Hole Steam vacuuming of the knock hole, after hide removal and prior to head wash, prevents cross-contamination of visible brain material in the head wash. Soaker Pad Soaker pad is applied to knock hole to prevent cross- contamination during the head processing on head table. 38

39. 39

40. Head Processing Head and cheek meat harvesting on-the-chain. Effective for +30 aged heads when head table cannot be cleaned-sanitized between +30/<30 heads, or when SRM cross- contamination cannot be effectively addressed. Head and cheek meat harvesting on-the-table. Effective for head and cheek meat harvesting for <30 heads, and/or when head table can be effectively cleaned-sanitized between +30/<30 heads. 40

41. 41 Inedible Rendering Brain, eyes, and skull are sent to inedible rendering

42. 42 Tonsils After tonsil removal, some plant procedures include washing and sanitizing with 180 F water

43. Distal Ileum Removal 43

44. Spinal Cord Removal Spinal cord is completely removed on the slaughter floor. Bettcher vac cuts and vacuums material away from carcass, reducing the potential for cross-contamination. Hand tool used to remove spinal cord missed by saw or vac. Jarvis saw has a blade that runs down through the spinal channel. 44

45. 45 Bettcher

46. Spinal Cord Removal 46

47. SRM Removal - Processing In some establishments, equipment used to split the vertebral column on animals identified as +30 months of age are cleaned free of organic material and sanitized with 180 F water or alkaline sanitizer before proceeding to the next <30 carcass. 47

48. Carcass Split Saw Must Be Kept Clean 48

49. SRM Removal and ControlCarcass Disassembly Removal of vertebral column (DRG) Washing/sanitizing of affected equipment after +30 month old 49

50. Vertebral Bone 50 All +30 vertebral bones are removed and disposed of to inedible rendering.

51. Dorsal Root Ganglia Vertebrae boning and lean harvesting practices for +30 carcasses should avoid deep gouging into the crevice at the base of the finger bones to minimize DRG exposure in lean trimmings or muscles. 51 Removal can be difficult. In the cervical and thoracic region, DRGs are buried in the meat.

52. 52 Dorsal Root Ganglia (cont)

53. 53 Segregation of Cattle

54. +30 Carcass Identification Ribbon applied to foreshank Marking of spinal column with purple ink 54

55. Question? Can you list three SRMs and describe where each is located? 55

56. FSIS Regulations and Future Issues 56

57. 9 CFR Parts 309, 310, and 318 Prohibition of the Use of Specified Risk Materials for Human Food and Requirements for the Disposition of Non-Ambulatory Disabled Cattle; Prohibition of the Use of Certain Stunning Devices Used to Immobilize Cattle During Slaughter; Rule 57

58. Provisions Contained in the Rule Prohibition of the Use of Certain Stunning Devices Used to Immobilize Cattle During Slaughter This section of the final rule prohibits the use of captive bolt stunning devices that deliberately inject air into the cranial cavity of cattle. FSIS finalized this section, without amendment , in the final rule. 58

59. Provisions Contained in the Rule (cont) Prohibition of the Use of Specified Risk Materials (SRM) for Human Food and Requirements for the Disposition of Non- Ambulatory Cattle FSIS affirmed the provisions in the SRM interim final rule, with the following amendments: 59

60. 1. FSIS clarified in the regulation that non- ambulatory disabled cattle offered for slaughter must be condemned; however, FSIS inspection personnel will determine on a case-by-case basis the disposition of cattle that become non-ambulatory after they have passed antemortem inspection. Consistent with current policy. 60

61. 2. FSIS clarified in the regulation that veal calves that are unable to rise from a recumbent position because they are tired or cold may be set apart and held for treatment. 61 Consistent with current policy.

62. 3. FSIS clarified in the regulation that it will exclude from the definition of SRMs, materials from cattle originating from countries that can demonstrate that their BSE risk status can reasonably be expected to provide the same level of protection from human exposure to the BSE agent as prohibiting SRMs for use as human food does in the U.S. Must work with Office of International Affairs to demonstrate a countrys risk status for BSE provides a level of protection equal to the U.S.s against BSE. 62

63. 4. FSIS requires the removal of the spinal cord from cattle 30 months of age or older at the establishment where the animal is slaughtered. New requirement. 63

64. 5. FSIS clarified in the regulation that an establishments procedure for removing SRMs must address potential contamination of edible materials with SRMs before, during, and after entry into the official establishment. FSIS is relying on the establishments food safety systems to prevent this potential cross-contamination from occurring. 64

65. 6. FSIS included the requirements in the regulations for the sanitation of equipment used to cut through SRMs. Addresses sanitation of equipment in establishments slaughtering mixed ages of animals. 65

66. Sanitation Requirements Establishments that do not segregate the carcasses and parts from cattle 30 months of age or older from younger cattle during processing operations must use dedicated equipment to cut through SRMs or clean and sanitize the equipment prior to use on cattle to be designated as younger than 30 months. 66

67. Sanitation Requirements (cont) Establishments using dedicated equipment to cut through SRMs, and establishments that segregate animals may continue to conduct routine operational sanitation procedures between carcasses. 67

68. 7. FSIS specified the conditions under which slaughter establishments may ship carcasses or parts of carcasses that contain vertebral columns from cattle 30 months of age or older to another federally inspected facility for further processing. 68

69. Shipping Requirements Processors must obtain documentation from their suppliers to demonstrate that carcasses or parts are from cattle that were younger than 30 months at the time of slaughter or handle all carcasses and parts as if from cattle 30 months or older. 69

70. Shipping Requirements (cont) Slaughter establishments may ship beef carcasses or parts that contain vertebral column from cattle 30 months of age or older for further processing if the slaughter establishment Maintains control in transit Provides documentation showing age Maintains records identifying the official establishments that received the carcass Maintains records verifying the receiving establishment removed the SRMs 70

71. Training DVD FSIS has a DVD on how to identify, remove, and dispose of SRMs. This is a new training and guidance tool for small and very small establishments and custom slaughter facilities. The DVD is the result of a cooperative agreement between FSIS and the New York State Department of Agriculture and Markets. Copies of the DVD are available upon request through the FSIS SIPO office. 71